red wine, potato, vegetable oil, peas & beef cheek recipes
1 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: beef cheek, red wine, vegetable oil, peas, potato, flour, butter, peppercorn, carrot, bay leaf, sage, thyme, onion, garlic, nutmeg