red wine, red wine vinegar, bay leaf, beef broth & brisket recipes

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Page 1

Vinegar-Braised Beef with Thyme, Carrots, and Onions

myrecipes.com

Ingredients: brisket, beef broth, red wine vinegar, red wine, bay leaf, celery, baby carrot, carrot, parsley, olive oil, thyme, onion, pearl onion, garlic