red wine, red wine vinegar, bay leaf, beef broth & celeriac recipes

3 recipes

Page 1

Pot Roast with Sauteed Vegetables

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Ingredients: beef broth, red wine vinegar, red wine, bay leaf, celeriac, beef shoulder, peppercorn, brandy, brown sugar, carrot, vegetable oil, juniper berry, allspice, tomato paste, onion, chili flake

Roast Beef with Pear and Plum Sauce

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Ingredients: beef broth, red wine vinegar, red wine, bay leaf, celeriac, roast beef, ghee, peppercorn, plum, juniper berry, parsley, clove, cornstarch, pear, onion, sugar

Sweet and Sour Wild Boar

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Ingredients: beef broth, red wine vinegar, red wine, bay leaf, celeriac, wild boar, pine nut, chocolate, chestnut, rosemary, basil, raisins, candied fruit, carrot, parsley, olive oil, sage, tomato, onion, garlic