red wine, red wine vinegar, bay leaf, beef broth & extra virgin olive oil recipes
4 recipes
Page 1
Ancho Short Rib Tacos
leitesculinaria.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, bay leaf, beef short ribs, sour cream, red onion, corn tortillas, mexican oregano, orange juice concentrate, cilantro, onion, ancho chile peppers, sugar, garlic
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, bay leaf, ground lamb, lemon, red onion, kalamata olives, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Sauerbraten
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, bay leaf, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, carrot, juniper berry, parsley, clove, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake