red wine, red wine vinegar, bay leaf, beef broth & rosemary recipes

8 recipes

Page 1

Roast Pork with Rosemary Potatoes and Plum Chutney

eatsmarter.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, pork roast, butter, brown sugar, plum, vegetable oil, clove, mustard seed, onion, chile pepper, potato, garlic

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, beef roast, ginger snaps, peppercorn, raisins, carrot, vegetable oil, juniper berry, clove, leek, thyme, onion, sugar, garlic

German Goulash

gonnawantseconds.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, beef roast, flour, soup base, paprika, marjoram, carrot, vegetable oil, parsley, tomato paste, bell pepper, onion, garlic, caraway

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, beef roast, flour, celery, shallot, espresso, golden beet, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic

Greek Style Beef Stew

crecipe.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, beef steak, cumin, peppercorn, brown sugar, canned whole tomato, carrot, olive oil, clove, tomato paste, cinnamon, oregano, onion, potato, garlic

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, bacon, beef roast, flour, butter, brandy, carrot, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, wild boar, pine nut, chocolate, chestnut, basil, raisins, candied fruit, carrot, celeriac, parsley, olive oil, sage, tomato, onion, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, red wine vinegar, rosemary, red wine, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, extra virgin olive oil, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake