red wine, red wine vinegar, cinnamon, apple & venison recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, apple, red wine vinegar, red wine, cinnamon, chicken stock, goose fat, flour, butter, currant jelly, red cabbage, bay leaf, juniper berry, olive oil, clove, thyme, star anise, onion, green cardamom