red wine, red wine vinegar, garlic, carrot & vegetable oil recipes
7 recipes
Page 1
French Beef Stew with Old-Fashioned Vegetables
daringgourmet.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, beef roast, tomato sauce, clove, rutabaga, parsnip, onion, turnip, potato, bouquet garni
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, bay leaf, tomato, thyme, onion, potato
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, bay leaf, juniper berry, clove, leek, thyme, onion, sugar
German Goulash
gonnawantseconds.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, beef broth, beef roast, flour, soup base, paprika, marjoram, rosemary, bay leaf, parsley, tomato paste, bell pepper, onion, caraway
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, chicken broth, lamb shank, couscous, cumin, honey, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, pomegranate
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, vegetable oil, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne