Red Wine And Red Wine Vinegar And Leek Recipes

Drunken Leeks

cdkitchen.com

Ingredients: red wine vinegar, red wine, leek, butter, parsley, garlic

Low-Carb Leek and Wild Mushroom Galette

simplysohealthy.com

Ingredients: red wine vinegar, red wine, leek, almond flour, heavy cream, mozzarella, gruyere, butter, red onion, thyme, garlic, wild mushroom

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: red wine vinegar, red wine, leek, brisket, beef broth, ginger snaps, celery, extra virgin olive oil, carrot, pickling spice, parsley, tomato paste

Roast Salmon with Couscous Crust

delish.com

Ingredients: red wine vinegar, red wine, leek, bacon, salmon, couscous, butter, shallot, extra virgin olive oil, parsley, black olives, garlic

Fat Free Vegan Marinara Sauce (stovetop)

brandnewvegan.com

Ingredients: red wine vinegar, red wine, leek, brown sugar, basil, parsley, button mushroom, tomato paste, tomato, oregano, bell pepper, canned tomato, garlic

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: red wine vinegar, red wine, leek, chicken stock, crab, sea bass, shallot, chive, coriander, bay leaf, potato starch, fennel seed, sugar, garlic, canola oil, sherry vinegar

Greek beef stew with leaks

recipes.camp

Ingredients: red wine vinegar, red wine, leek, beef stew meat, coconut oil, celery, orange, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, sage, cinnamon, thyme, onion

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine vinegar, red wine, leek, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, carrot, vegetable oil, bay leaf, juniper berry, clove, thyme, onion, sugar, garlic

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, red wine, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine vinegar, red wine, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, red wine, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, red wine, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Creamy White Onion Soup

bonappetit.com

Ingredients: red wine vinegar, red wine, leek, heavy cream, fontina, butter, brioche, celery, white wine, red onion, shallot, ginger root, chive, white wine vinegar, allspice, olive oil, cinnamon, apple cider vinegar, serrano pepper, mirin, star anise, onion, sugar, garlic, chili flake

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil