red wine, red wine vinegar, olive oil, bay leaf & lemon recipes
4 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, carrot, parsley, tomato paste, onion, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, carrot, button mushroom, tomato paste, thyme, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine vinegar, red wine, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic