red wine, red wine vinegar, shallot & carrot recipes
9 recipes
Page 1
Red Wine-Poached Salmon
goodhousekeeping.com
Ingredients: shallot, red wine vinegar, red wine, carrot, salmon, celery, shiitake mushroom, parsley, thyme, sugar
Rabbit Stew
eatsmarter.com
Ingredients: shallot, red wine vinegar, red wine, carrot, rabbit, pastry flour, bay leaf, olive oil, tomato paste, tomato, thyme, garlic
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: shallot, red wine vinegar, red wine, carrot, chicken broth, beef steak, butter, rosemary, parsley, olive oil, tomato paste, spinach, onion, garlic
Instant Pot Coq au Vin
baconismagic.ca
Ingredients: shallot, red wine vinegar, red wine, carrot, chicken broth, pancetta, chicken thighs, bay leaf, button mushroom, tomato paste, cornstarch, thyme, new potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: shallot, red wine vinegar, red wine, carrot, beef broth, oxtail, egg noodle, flour, butter, celery, lemon, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, red wine vinegar, red wine, carrot, beef broth, beef roast, flour, celery, rosemary, espresso, golden beet, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, red wine vinegar, red wine, carrot, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, extra virgin olive oil, rosemary, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine vinegar, red wine, carrot, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: shallot, red wine vinegar, red wine, carrot, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic