red wine, rosemary, beef roast, parsley & tomato recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, rosemary, red wine, parsley, tomato, canned anchovy, beef stock, parmesan, gnocchi, carrot, bay leaf, olive oil, tomato paste, leek, oregano, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: beef roast, rosemary, red wine, parsley, tomato, beef broth, flour, milk, butter, fennel, carrot, vegetable oil, bay leaf, cornmeal, onion, garlic