red wine, rosemary, beef stock, extra virgin olive oil & peppercorn recipes
2 recipes
Page 1
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: beef stock, peppercorn, extra virgin olive oil, rosemary, red wine, pancetta, beef roast, celery, brandy, carrot, bay leaf, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, extra virgin olive oil, rosemary, red wine, lamb shank, flour, butter, celery, lemon, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth