red wine, rosemary, beef stock, shallot & canned lentils recipes

1 recipes

Page 1

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, canned lentils, shallot, rosemary, red wine, lamb shank, milk, celery, cracked pepper, brown sugar, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic