red wine, rosemary, beef stock, shallot & worcestershire recipes

1 recipes

Page 1

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: worcestershire, beef stock, shallot, rosemary, red wine, beef roast, butter, cracked pepper, brown sugar, carrot, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, thyme, turnip, garlic