red wine, rosemary, brown sugar, butter & olive oil recipes
11 recipes
Page 1
Pan Seared Angus Filets with Red Wine & Rosemary Sauce
sidechef.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, beef steak, balsamic vinegar, shallot, dijon mustard
Cherry and Pork Skewers with Cherry Rosemary Sauce
theproducemoms.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, pork fillet, balsamic vinegar, cherry, scallion
Braised Rabbit with Pears
cdkitchen.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, chicken broth, rabbit, flour, balsamic vinegar, bay leaf, pear, onion
Pork Chops with Dried Plum Sauce
cuisineathome.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, chicken broth, pork chops, balsamic vinegar, shallot, parsley, cornstarch, prunes
Slow Cooker Garlic Rosemary Pot Roast with Red Wine Sauce
cakenknife.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, beef stock, beef roast, flour, garlic powder, bay leaf, cornstarch, onion, garlic
Cabernet Burgers with Blue Cheese
chewoutloud.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, ground beef, rustic italian bread, blue cheese, cracked pepper, shallot, lettuce, button mushroom, tomato, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, beef shoulder, beef broth, parmesan, flour, lasagna, fresh mozzarella, milk, bay leaf, onion, canned tomato, garlic
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, walnut, bread crumbs, pastry flour, lemon, red onion, balsamic vinegar, bay leaf, egg, celeriac, thyme, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, beef shoulder, beef broth, parmesan, flour, lasagna, fresh mozzarella, milk, bay leaf, onion, canned tomato, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, worcestershire, beef stock, beef roast, cracked pepper, shallot, carrot, dijon mustard, butternut squash, tomato paste, cornstarch, thyme, turnip, garlic
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: butter, brown sugar, rosemary, red wine, olive oil, beef cheek, parmesan, milk, peppercorn, fennel, red wine vinegar, canned whole tomato, carrot, polenta, button mushroom, oregano, onion, scallion