red wine, rosemary, canned tomato, bay leaf & lamb shoulder recipes
3 recipes
Page 1
Lamb Ragu
recipecommunity.com.au
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, canned tomato, chicken stock, celery, carrot, olive oil, tomato paste, thyme, onion, potato, garlic, chili flake
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, canned tomato, chicken stock, flour, puff pastry, butter, carrot, egg, peas, olive oil, tomato paste, leek
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, rosemary, red wine, bay leaf, canned tomato, heavy cream, celery, peppercorn, carrot, vegetable oil, flageolets, parsley, tomato paste, leek, black olives, onion, garlic