red wine, rosemary, canned tomato, extra virgin olive oil & pecorino recipes
2 recipes
Page 1
Three Mushroom Rigatoni
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, canned tomato, rigatoni, bread, portobello mushroom, shiitake mushroom, porcini, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, rosemary, red wine, canned tomato, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, carrot, bay leaf, tomato paste, thyme, mint, chili flake