red wine, rosemary, canned tomato, sage & beef roast recipes
3 recipes
Page 1
Beef Ragu
jocooks.com
Ingredients: beef roast, rosemary, red wine, sage, canned tomato, beef broth, parmesan, fettuccine, celery, carrot, parsley, olive oil, tomato paste, onion, garlic, italian seasoning
Italian beef ragu
taste.com.au
Ingredients: beef roast, rosemary, red wine, sage, canned tomato, pancetta, beef stock, flour, short-cut pasta, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, rosemary, red wine, sage, canned tomato, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic