Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, rosemary, red wine, artichoke, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, olive oil, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, rosemary, red wine, artichoke, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato paste, onion, potato, garlic, chili flake
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: celery, rosemary, red wine, artichoke, deli ham, creole seasoning, brown sugar, canned black beans, carrot, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, leek, thyme, potato, garlic, cayenne