red wine, rosemary, celery, carrot, flour & parsnip recipes
5 recipes
Page 1
Veal and rosemary casserole
womensweeklyfood.com.au
Ingredients: flour, celery, rosemary, red wine, carrot, parsnip, veal steak, beef stock, olive oil, onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: flour, celery, rosemary, red wine, carrot, parsnip, beef short ribs, beef stock, parmesan, greek yogurt, shallot, grapeseed oil, bay leaf, tomato paste, thyme, potato, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: flour, celery, rosemary, red wine, carrot, parsnip, worcestershire, beef broth, beef roast, bay leaf, tomato paste, cajun seasoning, onion, potato, garlic, canola oil, cayenne
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: flour, celery, rosemary, red wine, carrot, parsnip, beef broth, beef roast, shallot, red wine vinegar, espresso, golden beet, bay leaf, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, rosemary, red wine, carrot, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, butter, extra virgin olive oil, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils