red wine, rosemary, chile pepper & butter recipes
6 recipes
Page 1
Shepherd’s pies with sweet potato mash
olivemagazine.com
Ingredients: butter, rosemary, red wine, chile pepper, lamb stock, ground lamb, flour, celery, carrot, onion, sweet potato, garlic
Pork with mushrooms (chanterelle) and dried plums
savourytrips.com
Ingredients: butter, rosemary, red wine, chile pepper, bacon, pork fillet, coriander, honey, prunes, aniseed, onion, wild mushroom
Wild Boar Stew with Sauteed Plums
eatsmarter.com
Ingredients: butter, rosemary, red wine, chile pepper, beef broth, wild boar, celery, plum, carrot, olive oil, tomato, onion, sugar, garlic
Roast Pork with Rosemary Potatoes and Plum Chutney
eatsmarter.com
Ingredients: butter, rosemary, red wine, chile pepper, pork roast, beef broth, brown sugar, red wine vinegar, plum, vegetable oil, bay leaf, clove, mustard seed, onion, potato, garlic
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, chile pepper, leg of lamb, cumin, lemon, extra virgin olive oil, coriander, bay leaf, cinnamon, bell pepper, onion, potato, sugar, canned tomato, garlic, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, rosemary, red wine, chile pepper, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth