red wine, rosemary, chile pepper & canned anchovy recipes

1 recipes

Page 1

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, red wine, chile pepper, lamb shank, flour, celery, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic