red wine, rosemary, chile pepper, garlic & beef stock recipes

2 recipes

Page 1

Pot Roast Lamb

yummly.co.uk

Ingredients: beef stock, rosemary, red wine, chile pepper, garlic, pancetta, lamb shoulder, celery, lemon, cannellini beans, vegetable oil, parsley, tomato, onion, mint

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, rosemary, red wine, chile pepper, garlic, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth