red wine, rosemary, lemon & celery recipes

46 recipes

Page 1

Roast shoulder of pork

gourmettraveller.com.au

Ingredients: celery, lemon, rosemary, red wine, pork shoulder, fennel, extra virgin olive oil, carrot, onion, garlic

Chicken Thigh Osso Bucco

food.com

Ingredients: celery, lemon, rosemary, red wine, chicken thighs, tomato sauce, carrot, parsley, oregano, onion, canned tomato, garlic

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: celery, lemon, rosemary, red wine, leg of lamb, beef stock, bread crumbs, flour, parsley, olive oil, onion, potato, garlic

Osso Buco Risotto With Red Wine

italianfoodforever.com

Ingredients: celery, lemon, rosemary, red wine, chicken stock, beef stock, veal shank, parmesan, butter, olive oil, thyme, onion, risotto rice, garlic

Lamb Shanks Braised With Red Wine & Rosemary

italianfoodforever.com

Ingredients: celery, lemon, rosemary, red wine, beef broth, lamb shank, carrot, parsley, olive oil, tomato paste, oregano, onion, canned tomato, garlic

Pressure Cooker Lamb Shanks with White Beans

allrecipes.com

Ingredients: celery, lemon, rosemary, red wine, beef broth, lamb shank, flour, shallot, cannellini beans, carrot, parsley, olive oil, tomato paste, garlic

Lamb Shanks Braised With Red Wine & Rosemary

italianfoodforever.com

Ingredients: celery, lemon, rosemary, red wine, beef broth, lamb shank, carrot, parsley, olive oil, tomato paste, oregano, onion, canned tomato, garlic

Lamb Shanks - Osso Buco Style

savorthebest.com

Ingredients: celery, lemon, rosemary, red wine, lamb shank, beef stock, butter, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Pot Roast Lamb

yummly.co.uk

Ingredients: celery, lemon, rosemary, red wine, pancetta, lamb shoulder, beef stock, cannellini beans, vegetable oil, parsley, tomato, onion, mint, chile pepper, garlic

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: celery, lemon, rosemary, red wine, beef broth, veal shank, extra virgin olive oil, carrot, bay leaf, parsley, tomato, porcini, thyme, onion, garlic

Cioppino - Italian Fish Chowder

therecipe.website

Ingredients: celery, lemon, rosemary, red wine, whitefish, shrimp, clam, parmesan, marjoram, tomato juice, parsley, button mushroom, oregano, onion, garlic

Instant Pot Short Rib Osso Buco

cakenknife.com

Ingredients: celery, lemon, rosemary, red wine, bacon, beef short ribs, beef stock, butter, carrot, parsley, tomato paste, thyme, onion, canned tomato, garlic

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: celery, lemon, rosemary, red wine, bacon, venison, vegetable oil, bay leaf, parsley, sage, cinnamon, thyme, onion, garlic, wild mushroom

Venison Goulash with Noodles

eatsmarter.com

Ingredients: celery, lemon, rosemary, red wine, chicken stock, bacon, venison, tagliatelle, butter, zucchini, vegetable oil, bay leaf, tomato paste, onion, canned tomato, wild mushroom

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: celery, lemon, rosemary, red wine, leg of lamb, canned anchovy, pine nut, flour, rustic italian bread, green olives, carrot, parsley, olive oil, onion, garlic, vegetable broth

Pappardelle with braised veal and porcini

olivemagazine.com

Ingredients: celery, lemon, rosemary, red wine, veal steak, bacon, flour, butter, pappardelle, carrot, olive oil, tomato, leek, porcini, thyme, chili flake

Short Rib Ragu With Quick Garlic And Herb Drizzle

thefeedfeed.com

Ingredients: celery, lemon, rosemary, red wine, beef short ribs, basil, carrot, polenta, parsley, olive oil, tomato paste, onion, canned tomato, garlic, canola oil, chili flake

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: celery, lemon, rosemary, red wine, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, extra virgin olive oil, carrot, artichoke, bay leaf, olive oil, onion, garlic

Braised Lamb Shanks

food.com

Ingredients: celery, lemon, rosemary, red wine, chicken broth, lamb shank, flour, balsamic vinegar, orange, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion, garlic

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: celery, lemon, rosemary, red wine, chicken stock, beef roast, parmesan, flour, butter, tomato sauce, carrot, polenta, parsley, olive oil, star anise, onion, garlic