red wine, rosemary, lemon & dijon mustard recipes
12 recipes
Page 1
Braised Lamb Shanks With Garlic and Rosemary (Crock Pot)
food.com
Ingredients: lemon, rosemary, red wine, dijon mustard, lamb shank, carrot, onion, garlic
Greek Roast Leg of Lamb with Potatoes
food.com
Ingredients: lemon, rosemary, red wine, dijon mustard, leg of lamb, olive oil, oregano, potato, garlic
Rib Roast with Dijon-Sour Cream Sauce
eatingwell.com
Ingredients: lemon, rosemary, red wine, dijon mustard, beef ribs, sour cream, marjoram, lemon & pepper seasoning, seasoned salt
Red Wine and Rosemary Porterhouse
goodhousekeeping.com
Ingredients: lemon, rosemary, red wine, dijon mustard, worcestershire, beef steak, balsamic vinegar, tomato paste, garlic
Slow Cooker Roasted Leg of Lamb
allrecipes.com
Ingredients: lemon, rosemary, red wine, dijon mustard, leg of lamb, cracked pepper, honey, apple cider vinegar, thyme, garlic
Slow Cooker Lamb Chops
allrecipes.com
Ingredients: lemon, rosemary, red wine, dijon mustard, lamb chops, tapioca starch, basil, honey, thyme, onion, garlic
Keto-Friendly Chicken Liver Pate Recipe
bestrecipes.com.au
Ingredients: lemon, rosemary, red wine, dijon mustard, chicken stock, chicken livers, butter, thyme, onion, garlic, nutmeg
Sautéed Beef with Beet Greens and Creamy Horseradish Beets
johnsoulesfoods.com
Ingredients: lemon, rosemary, red wine, dijon mustard, worcestershire, beef steak, creme fraiche, horseradish, shallot, olive oil, beetroot, garlic
Chateaubriand con Vino Brodo
allrecipes.com
Ingredients: lemon, rosemary, red wine, dijon mustard, beef steak, butter, dill, peppercorn, extra virgin olive oil, basil, oregano, thyme, garlic
Pork Tenderloin with Cranberry-Raspberry Sauce
thegratefulgirlcooks.com
Ingredients: lemon, rosemary, red wine, dijon mustard, pork fillet, butter, shallot, orange, cranberry, olive oil, orange juice, sugar, garlic, raspberry
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, rosemary, red wine, dijon mustard, salmon, balsamic vinegar, shallot, brown sugar, extra virgin olive oil, honey, carrot, grapeseed oil, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, rosemary, red wine, dijon mustard, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil