Red Wine And Rosemary And Lemon And Extra Virgin Olive Oil Recipes

Roast shoulder of pork

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, pork shoulder, celery, fennel, carrot, onion, garlic

Tuscan Marinated Steaks

food.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, beef steak, orange, bay leaf, sage, oregano, onion, garlic

Mushroom and Bacon Tart

bellalimento.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, bacon, fontina, puff pastry, microgreens, shallot, button mushroom, garlic

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, salmon, shallot, basil, olive oil, thyme, watercress, asparagus

Herb Braised Lamb Shanks

toriavey.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, chicken broth, lamb shank, tomato sauce, bay leaf, clove, tomato paste, thyme, onion

Chateaubriand con Vino Brodo

allrecipes.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, beef steak, butter, dill, peppercorn, basil, dijon mustard, oregano, thyme, garlic

Slow Cooker Lamb Shoulder

giadzy.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, lamb shoulder, brown sugar, smoked paprika, parsley, tomato paste, fennel seed, onion, potato, garlic

Tagine of Lamb Stracotto with Spring Onions

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, chicken stock, lamb shoulder, flour, red wine vinegar, carrot, parsley, olive oil, potato, garlic, scallion

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, beef broth, veal shank, celery, carrot, bay leaf, parsley, tomato, porcini, thyme, onion, garlic

Minced Lamb Pie

foodaciously.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, ground lamb, puff pastry, tomato sauce, kalamata olives, zucchini, carrot, potato starch, oregano, thyme, onion, chile pepper, garlic

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, carrot, artichoke, bay leaf, olive oil, onion, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, basil, carrot, sage, tomato, onion, garlic, chili flake

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, leg of lamb, butter, cumin, coriander, bay leaf, cinnamon, bell pepper, onion, chile pepper, potato, sugar, canned tomato, garlic, caraway

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, bread crumbs, celery, balsamic vinegar, sun dried tomato, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea, vegetable broth

Salmon with Fig Jam

crecipe.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, salmon, balsamic vinegar, shallot, brown sugar, honey, carrot, grapeseed oil, dijon mustard, parsley, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, extra virgin olive oil, rosemary, red wine, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth