red wine, rosemary, lemon & fennel recipes
6 recipes
Page 1
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: lemon, fennel, rosemary, red wine, pork shoulder, celery, extra virgin olive oil, carrot, onion, garlic
Baked whole trout
taste.co.za
Ingredients: lemon, fennel, rosemary, red wine, trout, canned anchovy, walnut, raisins, olive oil, chickpea, onion, garlic
Lamb with Fennel PureE: MasterChef
rte.ie
Ingredients: lemon, fennel, rosemary, red wine, chicken stock, lamb loin, butter, cream, shallot, olive oil, potato, garlic, sherry vinegar
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, fennel, rosemary, red wine, chicken broth, leg of lamb, ginger root, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, rosemary, red wine, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: lemon, fennel, rosemary, red wine, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic