red wine, rosemary, lemon, flour & tomato sauce recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, lemon, tomato sauce, rosemary, red wine, chicken stock, beef roast, parmesan, butter, celery, carrot, polenta, parsley, olive oil, star anise, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, tomato sauce, rosemary, red wine, pancetta, veal shank, milk, butter, grana-padano, celery, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg