red wine, rosemary, lemon, onion, tomato paste & celeriac recipes

4 recipes

Page 1

Braised Leg of Lamb

eatsmarter.com

Ingredients: lemon, rosemary, red wine, celeriac, tomato paste, onion, chicken broth, leg of lamb, ginger root, fennel, carrot, vegetable oil, bay leaf, cornstarch, confectioners’ sugar, garlic, cayenne

Roast Lamb with Celeriac Purée

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Ingredients: lemon, rosemary, red wine, celeriac, tomato paste, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, juniper berry, clove, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, rosemary, red wine, celeriac, tomato paste, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, leek, lentils, thyme, potato, garlic, vegetable broth, cayenne

Roast Venison Fillet

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Ingredients: lemon, rosemary, red wine, celeriac, tomato paste, onion, venison, venison stock, butter, cream, orange, carrot, bay leaf, juniper berry, allspice, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg