red wine, rosemary, peppercorn & beef stock recipes

9 recipes

Page 1

Dress Up Your Filet: Peppercorn Sauce for Filet Mignon

mychicagosteak.com

Ingredients: beef stock, peppercorn, rosemary, red wine, beef steak, heavy cream, butter, thyme

Lamb leg in a pot

eatwell.co.nz

Ingredients: beef stock, peppercorn, rosemary, red wine, leg of lamb, orange, bay leaf, demerara sugar, garlic

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: beef stock, peppercorn, rosemary, red wine, butter, celery, grape jelly, carrot, bay leaf, tomato paste, sage, onion, garlic

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: beef stock, peppercorn, rosemary, red wine, pancetta, beef roast, celery, brandy, extra virgin olive oil, carrot, bay leaf, onion, garlic

Roast Leg of Lamb with Turnip Boulangere Gratin Red Wine Reduction

supervalu.ie

Ingredients: beef stock, peppercorn, rosemary, red wine, leg of lamb, butter, shallot, bouillon cube, olive oil, rutabaga, thyme, onion, garlic

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, peppercorn, rosemary, red wine, beef roast, butter, celery, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, potato, garlic

Roasted Prime Rib with Au Jus and Horseradish Sour Cream Recipe

laurainthekitchen.com

Ingredients: beef stock, peppercorn, rosemary, red wine, worcestershire, beef ribs, sour cream, prepared horseradish, garlic granules, chive, vegetable oil, dijon mustard, parsley, olive oil, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, peppercorn, rosemary, red wine, bacon, venison, flour, butter, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, peppercorn, rosemary, red wine, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth