red wine, rosemary, peppercorn, parsley & cognac recipes

2 recipes

Page 1

Provincial French Stew

eatsmarter.com

Ingredients: peppercorn, rosemary, red wine, parsley, cognac, beef steak, bacon, ghee, flour, butter, shallot, vegetable oil, bay leaf, button mushroom, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: peppercorn, rosemary, red wine, parsley, cognac, bacon, beef stock, venison, flour, butter, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic