red wine, rosemary, peppercorn, parsley & heavy cream recipes
2 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, rosemary, red wine, parsley, lamb shoulder, celery, carrot, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, onion, canned tomato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, peppercorn, rosemary, red wine, parsley, demi-glace, worcestershire, beef roast, butter, cracked pepper, shallot, paprika, garlic powder, chive, bay leaf, olive oil, button mushroom, rutabaga, thyme, onion, potato, sugar, garlic