red wine, rosemary, shallot, beef stock & brown sugar recipes

2 recipes

Page 1

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef stock, shallot, brown sugar, rosemary, red wine, worcestershire, beef roast, butter, cracked pepper, carrot, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, thyme, turnip, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, shallot, brown sugar, rosemary, red wine, lamb shank, milk, celery, cracked pepper, canned lentils, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic