red wine, rosemary, thyme, celeriac & olive oil recipes
9 recipes
Page 1
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, beef stock, beef roast, butter, celery, carrot, bay leaf, onion, garlic
Lamb Shoulder with Onions
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, lamb shoulder, brown mustard, shallot, bay leaf, allspice, tomato paste, fennel seed, garlic, scallion, vegetable broth
Chicken in Wine Sauce (coq Au Vin)
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, pancetta, chicken breast, ghee, carrot, bay leaf, button mushroom, tomato paste, port wine, onion, pearl onion
Chicken in Wine (coq Au Vin)
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, pancetta, chicken breast, ghee, carrot, bay leaf, button mushroom, tomato paste, port wine, onion, pearl onion
Roast Leg of Lamb
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, lamb stock, leg of lamb, balsamic vinegar, romaine, carrot, parsley root, onion, asparagus, garlic, scallion
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, carrot, tomato, leek, black olives, onion, garlic
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, walnut, bread crumbs, butter, pastry flour, lemon, red onion, balsamic vinegar, brown sugar, bay leaf, egg, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, parsnip, porcini, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, celeriac, olive oil, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, tomato paste, leek, parsnip, turnip