red wine, rosemary, thyme, leek & balsamic vinegar recipes
3 recipes
Page 1
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, rosemary, red wine, leek, thyme, barley, cabbage, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, parsnip, onion, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, red wine, leek, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, carrot, vegetable oil, bay leaf, tomato, parsnip, onion, cognac
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, red wine, leek, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne