red wine, rosemary, thyme, leek & parsnip recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, leek, parsnip, thyme, beef stew meat, celery, peppercorn, carrot, vegetable oil, bay leaf, onion, vegetable broth
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, red wine, leek, parsnip, thyme, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, turnip, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, leek, parsnip, thyme, barley, balsamic vinegar, cabbage, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, onion, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: rosemary, red wine, leek, parsnip, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, carrot, vegetable oil, bay leaf, tomato, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, turnip