red wine, rosemary, vegetable broth, butter & celeriac recipes
5 recipes
Page 1
Hearty vegetarian stew
kitchenstories.com
Ingredients: butter, rosemary, red wine, celeriac, vegetable broth, sour cream, pickled onions, parsley, tomato paste, cornstarch, thyme, onion, potato, hokkaido pumpkin
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, rosemary, red wine, celeriac, vegetable broth, leg of lamb, milk, red onion, orange, carrot, vegetable oil, bay leaf, allspice, cinnamon, star anise, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, red wine, celeriac, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, red wine, celeriac, vegetable broth, venison, venison stock, cream, lemon, orange, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, celeriac, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, nutmeg