red wine, sugar, clove, bay leaf & pastry flour recipes
5 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, sugar, quail, butter, lemon, peppercorn, carrot, vegetable oil, allspice, celeriac, cinnamon, onion
Roast Wild Boar with Dumplings and Red Cabbage
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, juniper berry, onion, potato
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, sugar, beef stew meat, beef broth, ghee, bread, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, cornstarch, leek, vinegar, parsnip, onion, potato
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, red wine, bay leaf, clove, sugar, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, nutmeg