red wine, sugar, pastry flour & red cabbage recipes

5 recipes

Page 1

Duck Breasts and Gravy with Red Cabbage Rolls

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Ingredients: pastry flour, red cabbage, red wine, sugar, duck breast, chicken stock, red onion, shallot, red wine vinegar, egg, cinnamon, cornstarch, vinegar, canola oil

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: pastry flour, red cabbage, red wine, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, peppercorn, red wine vinegar, bay leaf, juniper berry, clove, onion, potato

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, red cabbage, red wine, sugar, goose, lard, bread crumbs, butter, beer, apple, marjoram, egg, allspice, parsley, cinnamon, cornstarch, vinegar, thyme, onion, potato

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, red cabbage, red wine, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, red cabbage, red wine, sugar, beef stew meat, bacon, beef stock, butter, currant jelly, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, nutmeg