red wine, sunflower oil, thyme & carrot recipes

10 recipes

Page 1

Veal and Carrot Casserole

eatsmarter.com

Ingredients: red wine, carrot, thyme, sunflower oil, veal steak, beef stock, butter, bay leaf

Oxtail Stew

yummly.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, beef stock, oxtail, flour, celery, bay leaf, parsley, tomato paste, onion, garlic

Slow Cooker Beef Bourguignon

goodhousekeeping.com

Ingredients: red wine, carrot, thyme, sunflower oil, beef stew meat, bacon, beef stock, flour, shallot, bay leaf, parsley, button mushroom, garlic

Oxtail stew

bbc.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, beef stock, oxtail, flour, celery, bay leaf, parsley, tomato paste, onion, garlic

Pot roast beef brisket

bbc.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, brisket, beef stock, flour, celery, bay leaf, egg, parsley, tomato paste, onion, potato

Braised Venison with a Chocolate Sauce

thehappyfoodie.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, venison, currant jelly, celery, peppercorn, orange, bay leaf, juniper berry, dark chocolate, tomato paste, onion, garlic

Roast duck pies

deliciousmagazine.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, duck, lard, bacon, beef stock, flour, butter, currant jelly, shallot, fresh mint, egg, peas, sugar, garlic

Special shepherd’s pie

deliciousmagazine.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, ground beef, worcestershire, ground lamb, beef stock, flour, butter, cheddar, shallot, button mushroom, tomato paste, oregano, potato, canned tomato

Our special cassoulet

bbc.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, gammon joint, sausage, boneless skinless chicken thighs, celery, canned cannellini beans, orange, bay leaf, parsley, lima beans, onion, sugar, canned tomato, garlic, chili flake

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: red wine, carrot, thyme, sunflower oil, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, garlic