red wine, sweet potato, parsley & pork fat recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, red wine, parsley, sweet potato, veal stock, venison, ghee, celery, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, button mushroom, onion, garlic, canola oil