red wine, tarragon & canned tomato recipes

10 recipes

Page 1

Baked Chicken Meatballs

insidetherustickitchen.com

Ingredients: red wine, canned tomato, tarragon, chicken breast, bread crumbs, parmesan, egg, tomato paste, garlic

Tomato-Herb Vinaigrette

crecipe.com

Ingredients: red wine, canned tomato, tarragon, shallot, red wine vinegar, marjoram, basil, olive oil, thyme, sugar, garlic

Country French Chicken With Herb Butter Noodles

cdkitchen.com

Ingredients: red wine, canned tomato, tarragon, chicken breast, egg noodle, butter, shallot, extra virgin olive oil, carrot, parsley, button mushroom

Ratatouille with Cheese Baguette

eatsmarter.com

Ingredients: red wine, canned tomato, tarragon, baguette, camembert, paprika, zucchini, eggplant, rosemary, olive oil, onion, garlic

Chicken with Red Wine and Tarragon

foodnetwork.com

Ingredients: red wine, canned tomato, tarragon, chicken breast, egg noodle, butter, shallot, extra virgin olive oil, carrot, parsley, button mushroom, sugar

Spanish Beef Stew (Estofado)

cdkitchen.com

Ingredients: red wine, canned tomato, tarragon, beef stew meat, green olives, dried apricot, raisins, bay leaf, button mushroom, bell pepper, thyme, onion, garlic

Braised Short Rib Mushroom Sauce with Pappardelle

girlgonegourmet.com

Ingredients: red wine, canned tomato, tarragon, boneless beef short ribs, flour, butter, pappardelle, parsley, olive oil, button mushroom, thyme, onion, garlic

Hearty Turkey Soup

sidechef.com

Ingredients: red wine, canned tomato, tarragon, ground turkey, chicken stock, parmesan, canned beans, parsley, olive oil, button mushroom, capers, baby greens, onion, garlic

Beef and Lentil Stew

aspicyperspective.com

Ingredients: red wine, canned tomato, tarragon, beef stock, beef roast, celery, carrot, bay leaf, olive oil, lentils, thyme, onion, garlic, cayenne

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: red wine, canned tomato, tarragon, beef stock, oxtail, parmesan, flour, butter, celery, herbes de provence, carrot, polenta, parsley, olive oil, tomato paste, onion, garlic