red wine, thyme, bay leaf, lamb shank & fennel recipes

3 recipes

Page 1

Braised Herb Lamb Shanks

savorthebest.com

Ingredients: lamb shank, fennel, red wine, bay leaf, thyme, worcestershire, beef broth, flour, butter, celery, rosemary, carrot, parsley, olive oil, onion, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lamb shank, fennel, red wine, bay leaf, thyme, chicken stock, lemon, ginger root, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, fennel, red wine, bay leaf, thyme, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth