red wine, thyme, beef stock, dijon mustard & egg recipes
3 recipes
Page 1
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: beef stock, red wine, dijon mustard, egg, thyme, venison, flour, puff pastry, currant jelly, balsamic vinegar, brown sugar, olive oil, onion
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, red wine, dijon mustard, egg, thyme, bacon, beef roast, parmesan, flour, butter, polenta, olive oil, button mushroom, tomato paste, onion, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, red wine, dijon mustard, egg, thyme, oxtail, semolina flour, bread, butter, carrot, bay leaf, white pepper, celeriac, tomato paste, onion, asparagus, canola oil, nutmeg