red wine, thyme, beef stock, dijon mustard & portobello mushroom recipes
1 recipes
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Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef stock, portobello mushroom, red wine, dijon mustard, thyme, beef steak, butter, shallot, parsley, olive oil, green peppercorn, garlic