red wine, thyme, beef stock, dijon mustard & puff pastry recipes
1 recipes
Page 1
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: beef stock, puff pastry, red wine, dijon mustard, thyme, venison, flour, currant jelly, balsamic vinegar, brown sugar, egg, olive oil, onion