red wine, thyme, clove, butter & vinegar recipes

4 recipes

Page 1

Wild Boar Stew with Chestnuts

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Ingredients: butter, red wine, clove, vinegar, thyme, wild boar, creme fraiche, chestnut, white wine, bay leaf, juniper berry, cornmeal, onion, vegetable broth, nutmeg

Goose with Red Cabbage

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Ingredients: butter, red wine, clove, vinegar, thyme, goose, chicken stock, peppercorn, red cabbage, apple brandy, apple, cinnamon, cornstarch, apple juice, onion, sugar

Roasted Venison with Bread Dumplings

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Ingredients: butter, red wine, clove, vinegar, thyme, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, onion, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, red wine, clove, vinegar, thyme, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, mustard seed, onion, potato, sugar, nutmeg