red wine, thyme, clove, rosemary & butter recipes

8 recipes

Page 1

Coq Au Vin

sidechef.com

Ingredients: butter, rosemary, red wine, clove, thyme, whole chicken, bacon, celery, peppercorn, carrot, button mushroom, onion

Duck Breast with Red Wine Sauce and Cauliflower

eatsmarter.com

Ingredients: butter, rosemary, red wine, clove, thyme, duck breast, cauliflower, red onion, vegetable oil, bay leaf, cinnamon, confectioners’ sugar, vegetable broth

Spiced Wild Boar Shoulder with Polenta

lacucinaitaliana.com

Ingredients: butter, rosemary, red wine, clove, thyme, beef broth, wild boar, celery, carrot, bay leaf, vanilla, cornmeal, olive oil, tomato paste, cinnamon, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, rosemary, red wine, clove, thyme, bacon, beef stock, venison, flour, peppercorn, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, rosemary, red wine, clove, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, rosemary, red wine, clove, thyme, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, rosemary, red wine, clove, thyme, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, carrot, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Cook Christmas dinner together

biggreenegg.eu

Ingredients: butter, rosemary, red wine, clove, thyme, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, fig, honey, juniper berry, egg, dried fig, olive oil, button mushroom, sage, cinnamon, date, gin, green beans, star anise, potato, sugar, garlic, cognac, caraway