red wine, thyme, dijon mustard, carrot & green lentils recipes
2 recipes
Page 1
French Lentil Soup
monpetitfour.com
Ingredients: red wine, carrot, dijon mustard, thyme, green lentils, chicken stock, parmesan, butter, celery, olive oil, tomato paste, spinach, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, dijon mustard, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, bay leaf, parsley, tomato, leek, lentils, onion, garlic