red wine, thyme, egg, bay leaf & allspice recipes
5 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: red wine, bay leaf, egg, allspice, thyme, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, butter, feta, eggplant, olive oil, cinnamon, tomato, sugar, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, allspice, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, parsley, clove, cornstarch, vinegar, onion, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, allspice, thyme, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: red wine, bay leaf, egg, allspice, thyme, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, allspice, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, onion, nutmeg